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The Oxford companion to wine

by: Robinson, Jancis

Publication date: 2006
Topics: Wine and wine making
Publisher: Oxford ; New York : Oxford University Press
Collection: internetarchivebooks; printdisabled
Contributor: Internet Archive
Language: English
Item Size: 2.1G

Previous ed.: 1999

Access-restricted-item: true
Addeddate: 2012-03-09 19:15:59
Asin: 0198609906
Boxid: IA179701
Camera: Canon EOS 5D Mark II
City: Oxford
Date-raw: August 31, 2006
Donor: alibris
Edition: 3. ed.
External-identifier: urn:oclc:record:1036781542
urn:lcp:oxfordcompaniont00janc:lcpdf:14654357-18fe-4fe7-a242-cab5bd1ddd64
urn:lcp:oxfordcompaniont00janc:epub:fd89db89-e6e6-495f-8fb0-bf4832a573e3
Extramarc: Duke University Libraries
Foldoutcount: 0
Identifier: oxfordcompaniont00janc
Identifier-ark: ark:/13960/t7zk6h322
Isbn: 0198609906
9780198609902
Lccn: 2006050303
Noindex: true
Ocr: tesseract 4.1.1
Ocr_detected_lang: en
Ocr_detected_lang_conf: 1.0000
Ocr_detected_script: Latin
Ocr_module_version: 0.0.5
Ocr_parameters: -l eng
Openlibrary: OL17866933M
Openlibrary_edition: OL7401546M
Openlibrary_work: OL2668224W
Page_number_confidence: 89
Page_number_module_version: 1.0.5
Pages: 882
Ppi: 300
Related-external-id: urn:isbn:2006050303
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urn:oclc:246513877
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urn:oclc:715551824
urn:oclc:750734440
urn:oclc:865269453
urn:isbn:019866236X
urn:lccn:2001521065
urn:oclc:316368207
urn:oclc:320481758
urn:oclc:41660699
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urn:oclc:612112625
urn:oclc:797307287
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Republisher_date: 20120602230101
Republisher_operator: scanner-shenzhen-thomas@archive.org
Scandate: 20120601033054
Scanner: scribe17.shenzhen.archive.org
Scanningcenter: shenzhen
Source: removed
Worldcat (source edition): 255720991

Full catalog record: MARCXML

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